Looking for a delicious recipe that is actually healthy? Look no further! This peanut butter cookie recipe is easy to make, uses just three ingredients, and is actually healthy! The recipe uses the sugar, Allulose which can actually increase insulin sensitivity. Most Americans have some degree of insulin resistance and will eventually become pre-diabetic or diabetic.
Allulose has been proven to improve the way your body uses insulin and makes these cookies deliciously chewy and moist. Give them a try and I’m confident they will become your “go-to” recipe whenever you want a quick peanut butter cookie.
Peanut Butter Cookies
Wow. . . these cookies use Allulose which may actually increase insulin sensitivity!
Servings: 24 cookies
Cost: $2.00
Ingredients
- 1 cup peanut butter
- 1 cup Allulose or other sugar substitute
- 1 each egg
- 1 tsp baking soda optional (chewier texture)
Instructions
- preheat oven to 350 degrees
- Line cookie sheet with parchment paper
- Combine all ingredients and mix well
- drop by teaspoon onto baking sheet
- flatten with fork tines
- bake 11 minutes at 350 degrees
- Cool 10 minutes and remove from baking sheet
- Enjoy!
Notes
