Low Carb Holiday Stuffing
Cost: $4.00
Ingredients
- 1 loaf Aldi "Zero Net Carb" bread
- 1/2 cup grass fed butter
- 2 stalks celery
- 8 oz turkey giblets or other meat
- 1/4 cup chopped onion
- 1 tbsp poultry seasoning includes: Thyme ,Rosemary, Sage
- 1 1/2 cups chicken broth
- salt and pepper to taste
- 1 large egg
Instructions
- Cut or tear bread slices into bite-sized pieces.
- Preheat oven to 350 degrees and butter a medium baking dish. In a large bowl, toss bread with 1/2 of the melted butter. Spread buttered bread in an even layer on a baking sheet and toast until golden and crisp, about 10-12 minutes.
- Saute celery, onion and giblets in the remainder of the butter until soft, about 6 minutes.
- Stir in seasonings.
- Place bread in a large bowl and add skillet mixture. Toss to combine. In a medium bowl, whisk together chicken broth and beaten egg and pour over bread mixture.
- Transfer mixture to the prepared baking dish and cover with foil. Bake until cooked through, 35 minutes, then remove foil and cook until bread is crisp on top, 15-20 minutes more.
- Serve